Our little Boo – who is not so little anymore – turns four years old today! Any and all dog birthdays in the Tailwagger Dog Photography’s doghouse are celebrated with pupcakes!!
What is a pupcake? Well…a cupcake for dogs naturally.
Pupcakes
- 1 egg
- ¼ cup peanut butter
- ¼ cup vegetable oil
- 1 cup shredded carrots
- 1 cup whole wheat flour
Frosting
- 1/3 cup peanut butter
- honey
Combine all the wet ingredients (egg, peanut butter, oil) and then add the carrots and flour. Spoon batter into a muffin tin or cupcake liners (we don’t use liners because Jasper, our male GR, is a master counter-surfer – he would definitely swallow the pupcake and liner whole – why take a chance?).
Bake 350F for approximately 20 minutes.
Warm up the peanut butter for the frosting in the microwave and drizzle some honey in and stir it till smooth – frost the pupcakes after they are cool.
